- Stef Ferrari is a food writer, photographer, and documentary producer.
- She is a Certified Cicerone, a beer expert certified by the Craft Beer Institute.
- Ferrari is senior editor at Life & Thyme and has published two books, A Woman's Place: The Inventors, Rumrunners, Lawbreakers, Scientists and Single Moms Who Changed the World with Food (2019) and Ice Cream Adventures: More Than 100 Deliciously Different Recipes: A Cookbook (2016).
Stef Ferrari is an author, photographer, food writer, documentary filmmaker, and a Certified Cicerone. She is senior editor at Life & Thyme, an online publication that offers investigative food journalism, international guides, in-depth chef profiles, and more. Ferrari produced the Emmy-winning and James Beard Foundation Award-nominated series, The Migrant Kitchen.
Ferrari has published two books, A Woman's Place: The Inventors, Rumrunners, Lawbreakers, Scientists, and Single Moms Who Changed the World with Food (2019) and Ice Cream Adventures: More Than 100 Deliciously Different Recipes: A Cookbook (2016).
She also founded Hay Rosie, a craft ice cream company based in Brooklyn.
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