Steakhouse Kebabs Recipe

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A marinade of steakhouse flavors including Worcestershire, soy sauce, lemon juice, mustard, and garlic give these kebabs a deep and robust flavor. Joshua Bousel

These beef kebabs pair marinated steak with mushrooms and onions to deliver a steakhouse experience on a stick.

Why this recipe works:

  • Sirloin tips provide the right balance between tenderness and flavor for kebabs.
  • Using 1 1/2-inch cubes allows the steak enough time to sear over direct heat and still remain medium-rare to medium inside.
  • A robust marinade of Worcestershire, soy sauce, lemon juice, mustard, and garlic gives these kebabs a big steakhouse flavor.

Recipe Facts

Active: 30 mins
Total: 90 mins
Serves: 4 to 6 servings

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Ingredients

  • 1/4 cup extra-virgin olive oil

  • 1/4 cup Worcestershire sauce

  • 3 tablespoons soy sauce

  • 1 tablespoon freshly squeezed lemon juice from 1 lemon

  • 1 tablespoon Dijon mustard

  • 1 tablespoon minced garlic (about 3 medium cloves)

  • 2 teaspoons dark brown sugar

  • 2 teaspoons freshly ground black pepper

  • 1 1/2 pounds beef sirloin tips, cut into 1 1/2-inch cubes

  • 8 ounces cremini mushrooms, cleaned and halved

  • 1 large red onion, sliced into 1 1/2-inch cubes (about 3 onion layers each)

Directions

  1. Whisk together oil, Worcestershire, soy sauce, lemon juice, mustard, garlic, brown sugar, and black pepper in a small bowl. Place beef cubes and mushrooms in a large resealable plastic bag. Add marinade and seal bag, pressing out as much air as possible. Marinate, refrigerated, for at least 1 and up to 5 hours.

  2. Thread beef onto skewers, alternating with mushrooms and onions.

  3. Light one chimney full of charcoal. When all charcoal is lit and covered with gray ash, pour out and spread the coals evenly over entire surface of coal grate. Set cooking grate in place, cover grill and allow to preheat for 5 minutes. Clean and oil the grilling grate. Grill skewers until beef is well seared on all sides and center of beef registers between 125-130°F on an instant read thermometer, about 3 minutes per side. Transfer skewers to platter and let rest for 5 minutes. Serve immediately.

Special equipment

Grill; metal or bamboo kebab skewers (if using bamboo skewers, soak in water for 30 minutes before using)

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Nutrition Facts (per serving)
433 Calories
27g Fat
11g Carbs
36g Protein
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Nutrition Facts
Servings: 4 to 6
Amount per serving
Calories 433
% Daily Value*
Total Fat 27g 35%
Saturated Fat 9g 43%
Cholesterol 110mg 37%
Sodium 568mg 25%
Total Carbohydrate 11g 4%
Dietary Fiber 1g 5%
Total Sugars 5g
Protein 36g
Vitamin C 5mg 24%
Calcium 55mg 4%
Iron 4mg 21%
Potassium 722mg 15%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)