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Why This Recipe Works
- Salsa verde, with its bright flavors from several pickled and preserved ingredients, is the ideal way to perk up leftover steak and corn.
- The fresh sauce takes only moments to whisk together.
A refreshing but hearty salad with steak, corn, and a punchy Spanish-style salsa verde.
Recipe Details
Steak and Corn Salad With Salsa Verde Recipe
Ingredients
For the Salsa Verde:
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2 tablespoons capers, drained and finely minced
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8 cornichons, finely minced
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2 medium cloves garlic, minced
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1 cup fresh parsley leaves, minced, plus more for garnish
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1/2 cup fresh mint leaves, minced, plus more for garnish
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6 anchovy fillets, minced
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1 small shallot, minced (about 2 tablespoons)
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2 teaspoons Dijon mustard
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2 tablespoons sherry vinegar
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1/2 cup extra-virgin olive oil
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Kosher salt and freshly ground black pepper
For the Salad:
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2 ears corn, in the husk
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3/4 pound leftover grilled or pan-seared steak, chilled and thinly sliced
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1 red onion, thinly sliced
Directions
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For the Salsa Verde: Combine capers, cornichons, garlic, parsley, mint, anchovies, shallot, mustard, and sherry vinegar in a large bowl. Whisking constantly, drizzle in extra-virgin olive oil. Season to taste with salt and pepper and set aside.
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For the Salad: Shuck and grill corn over a hot grill or under the broiler, turning frequently, until tender and charred in spots, about 8 minutes total. Alternatively, place corn on a microwave-safe plate and microwave until steamed and tender, about 7 minutes. Allow to rest until cool enough to handle, then cut off kernels. Discard cobs.
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Combine corn, steak, and red onion in a large bowl. Add 1/2 cup of the salsa verde and toss to combine. Season to taste with salt and pepper. Transfer to a serving platter and spoon additional salsa verde over. Garnish with parsley and mint leaves and serve immediately. Extra salsa verde can be stored in a sealed container in the refrigerator for up to 1 week.
This Recipe Appears In
Nutrition Facts (per serving) | |
---|---|
605 | Calories |
48g | Fat |
18g | Carbs |
27g | Protein |
Nutrition Facts | |
---|---|
Servings: 3 to 4 | |
Amount per serving | |
Calories | 605 |
% Daily Value* | |
Total Fat 48g | 61% |
Saturated Fat 11g | 53% |
Cholesterol 88mg | 29% |
Sodium 701mg | 30% |
Total Carbohydrate 18g | 7% |
Dietary Fiber 3g | 10% |
Total Sugars 7g | |
Protein 27g | |
Vitamin C 26mg | 130% |
Calcium 85mg | 7% |
Iron 4mg | 21% |
Potassium 606mg | 13% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |