Stacey Gibson: Contributing Writer at Serious Eats

"Stacey Gibson is a contributing writer at Serious Eats.”

Location: Portland, Oregon

Education: Boston College

Expertise: Wine, Wine and Food Pairing

Stacey Gibson holds the Advanced Sommelier certificate from the Court of Master Sommeliers.
She has written a series of global wine guides for Serious Eats.
She is a managing partner at Park Avenue Fine Wines and also owns Parallel Food & Drink, a wine and food event company in Portland, Oregon.

Experience

Stacey Gibson is a managing partner at Park Avenue Fine Wines, a wine shop and bar in Portland, Oregon. She also owns Parallel Food & Drink, a wine and food event company with her partner in business and life, Joey Gibson. Stacey holds the Advanced Sommelier certificate from the Court of Master Sommeliers.

What's your desert island food?

"If I am stuck on a desert island with the ability to pick whatever food I want - I hope I can have wine with it! In which case, I would pick a lobster roll with a bottle of white Burgundy."

What's your favorite condiment?

"Mae Ploy Sweet Chili Sauce - can be used on so many things!"

About Serious Eats

Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.

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