Stacey Gibson

"Stacey Gibson is a contributing writer at Serious Eats.”
Location: Portland, Oregon
Education: Boston College
Expertise: Wine, Wine and Food Pairing
  • Stacey Gibson holds the Advanced Sommelier certificate from the Court of Master Sommeliers.
  • She has written a series of global wine guides for Serious Eats.
  • She is a managing partner at Park Avenue Fine Wines and also owns Parallel Food & Drink, a wine and food event company in Portland, Oregon.


About Serious Eats

Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.

Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy,, and TreeHugger.

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