Sriracha Ketchup Recipe

Joshua Bousel

Recipe Facts

Active: 2 mins
Total: 2 mins
Makes: 3/4 cup

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  • 1/2 cup ketchup
  • 2 tablespoons sriracha
  • 1 tablespoon honey
  • 2 teaspoons freshly squeezed juice from 1 lime
  • 2 teaspoons finely chopped fresh cilantro leaves
  • 1 teaspoon rice vinegar


  1. Whisk together ketchup, sriracha, honey, lime juice, cilantro, and vinegar in a small bowl. Use immediately or transfer to an airtight container and store in refrigerator for up to two weeks.

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