Spiked Tagalong Milkshake Recipe

By
Maggie Hoffman
Maggie Hoffman is a contributing writer at Serious Eats.
Maggie Hoffman
Maggie Hoffman is a writer and editor focusing on cocktails and food. She was the managing editor for Serious Eats until 2016 and is the digital director for Epicurious.
Learn about Serious Eats' Editorial Process
Updated Apr. 15, 2020
Robyn Lee

This is a Girl Scout Cookie-inspired milkshake for grownups only, but you can leave out the booze if you want to make a version for kids. Head here for more Girl Scout Cookie-inspired milkshakes »

Recipe Details

Spiked Tagalong Milkshake Recipe

Active 10 mins
Total 10 mins
Serves 2 servings

Ingredients

  • 1 cup chocolate ice cream (about 6 ounces; 2 medium scoops)

  • 2 cups butter pecan ice cream (about 12 ounces; 4 medium scoops)

  • 3/4 cup whole milk

  • 2 ounces bourbon

  • 1/4 teaspoon salt

  • 3/4 cup smooth peanut butter

  • Chocolate syrup to line glass

  • Garnish: Whipped cream and chopped toasted peanuts

Directions

  1. Add chocolate ice cream, butter pecan ice cream, milk, bourbon, salt, and peanut butter to a blender. Purée until smooth.

  2. Drizzle chocolate syrup on sides of serving glasses. Divide blended milkshake among glasses, top with whipped cream and toasted peanuts.

Notes

Allow ice cream to soften at room temperature for 5 minutes before scooping. Don't skip the salt, it's essential for bringing out the nutty flavors of the shake.

Special Equipment

Blender

Nutrition Facts (per serving)
1223 Calories
80g Fat
105g Carbs
34g Protein
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Nutrition Facts
Servings: 2
Amount per serving
Calories 1223
% Daily Value*
Total Fat 80g 102%
Saturated Fat 29g 144%
Cholesterol 115mg 38%
Sodium 1006mg 44%
Total Carbohydrate 105g 38%
Dietary Fiber 8g 29%
Total Sugars 78g
Protein 34g
Vitamin C 2mg 8%
Calcium 472mg 36%
Iron 3mg 19%
Potassium 1292mg 27%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)