Spiked Savannah Smiles Milkshake Recipe

By
Maggie Hoffman
Maggie Hoffman is a contributing writer at Serious Eats.
Maggie Hoffman
Maggie Hoffman is a writer and editor focusing on cocktails and food. She was the managing editor for Serious Eats until 2016 and is the digital director for Epicurious.
Learn about Serious Eats' Editorial Process
Updated Apr. 15, 2020
Robyn Lee

This is a Girl Scout Cookie-inspired milkshake for grownups only. Head here for more Girl Scout Cookie-inspired milkshakes »

Note: Allow ice cream to soften at room temperature for 5 minutes before scooping.

Recipe Facts

Active: 10 mins
Total: 10 mins
Makes: 2 milkshakes

Rate & Comment

Ingredients

  • 3 cups vanilla ice cream (18 ounces / about 6 scoops)
  • 1/2 cup whole milk
  • 2 ounces lemon vodka
  • 3 teaspoons finely grated lemon zest, from 2 medium lemons
  • 1/4 cup freshly squeezed lemon juice from two lemons
  • Garnish: whipped cream, additional lemon zest, maraschino cherry if desired

Directions

  1. Add ice cream, milk, vodka, lemon zest, and lemon juice to blender. Purée until smooth. Divide among serving glasses, garnish as desired.

Special equipment

Blender

More Serious Eats Recipes