Spicy Stir-Fried Fennel, Celery, and Celery Root With Chinese Sausage Recipe

A quick and easy stir-fry with celery root, fennel, and Chinese sausage. . Shao Z.

Note: Nam Prik Pao, also known as Thai chili jam, is available at most well-stocked Asian grocery stores and online. It also goes by "roasted chili paste" or "roasted chili paste in soybean oil."

Recipe Details

Spicy Stir-Fried Fennel, Celery, and Celery Root With Chinese Sausage Recipe

Active 20 mins
Total 20 mins
Serves 4 servings


  • 1/2 pound Chinese sausage, sliced on a bias into 1/4-inch thick slices

  • 1 medium celery root, cut into 1/4 inch-thick matchsticks

  • 8 cloves garlic, thinly sliced

  • 1 small head fennel, sliced thinly

  • 3 stalks celery, cut into 1/4 inch-thick matchsticks

  • 1/2 teaspoon salt

  • 1 teaspoon soy sauce

  • 1 teaspoon nam prik pao

  • 2 teaspoons Shaoxing wine


  1. Place sausage in a large wok or skillet over high heat. Cook, stirring, until sausages have released oil and a crisp, about 4 minutes. Transfer sausage to a plate, leaving the oil in the pan.

  2. Return to heat. Add celery root and cook, stirring, until tender, about 3 minutes. Add garlic, fennel, celery, and salt and cook, stirring, until vegetables are tender and fragrant, about 2 minutes. Add soy sauce and nam prik pao. Stir well. Return sausage to the skillet and add wine. Cook briefly until wine evaporates, about 1 minute. Transfer to a serving platter and serve immediately.

Special equipment

Wok or large skillet

This Recipe Appears In

Nutrition Facts (per serving)
241 Calories
17g Fat
14g Carbs
9g Protein
Show Full Nutrition Label Hide Full Nutrition Label
Nutrition Facts
Servings: 4
Amount per serving
Calories 241
% Daily Value*
Total Fat 17g 21%
Saturated Fat 5g 27%
Cholesterol 35mg 12%
Sodium 938mg 41%
Total Carbohydrate 14g 5%
Dietary Fiber 3g 12%
Total Sugars 3g
Protein 9g
Vitamin C 12mg 61%
Calcium 81mg 6%
Iron 1mg 7%
Potassium 761mg 16%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)