Why It Works
- A few simple ingredients bring crunchy, fresh heat to the picnic table.
A crunchy, spicy, tangy slaw with just a few ingredients. It's a perfect simple side dish for grilled meats, fish, or vegetables.
1 small head cabbage, thinly shredded (about 1 pound; 450g)
1 small red onion, thinly sliced (about 6 ounces; 170g)
Handful fresh mint and cilantro leaves, minced
1 to 2 green Thai bird chiles
1 tablespoon (15ml) juice from 1 lime, plus more to taste
In a large bowl, combine cabbage, onion, herbs, chilies, and lime juice. Season with a big pinch of salt and massage to soften slightly. Taste and season with more salt or lime juice to taste. Serve immediately.
This Recipe Appears In
|Nutrition Facts (per serving)|
|Servings: 6 to 8|
|Amount per serving|
|% Daily Value*|
|Total Fat 0g||0%|
|Saturated Fat 0g||0%|
|Total Carbohydrate 6g||2%|
|Dietary Fiber 1g||5%|
|Total Sugars 3g|
|Vitamin C 23mg||117%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|