Spiced Averna Toddy Recipe

20141123-spicedavernatoddy-cocktail-elana-lepkowski.jpg
Elana Lepkowski

Move over, whiskey, Averna is the star of this delicious hot toddy.

Why this recipe works:

  • Averna's flavors of baking spices, citrus, and caramel complement the earthiness of a simple syrup flavored with black pepper, cinnamon, and brown sugar.
  • Using a low-ABV amaro for the base is a great option to offer guests looking for a not-so-boozy drink.

Recipe Facts

Active: 10 mins
Total: 90 mins
Serves: 1 serving

Rate & Comment

Ingredients

For the Spiced Syrup:

  • 1 cup water

  • 1 cup brown sugar

  • 2 tablespoons whole black peppercorns

  • 4 cinnamon sticks

For the Cocktail:

  • 1 ounce Averna

  • 1/2 ounce spiced syrup

  • 1/2 ounce freshly squeezed juice from half a lemon

  • 4 ounces boiling water

  • Lemon peel for garnish

Directions

  1. For the spiced syrup: Combine water, brown sugar, peppercorns, and cinnamon sticks in a medium saucepan over medium-high heat. Bring to simmer, stirring, and remove from heat. Cover and let sit for an hour and a half. Strain and store in an airtight container, refrigerated, for up to two weeks.

  2. For the cocktail: In a heat proof mug, combine Averna, spiced syrup, lemon juice, and boling water. Garnish with lemon peel and serve immediately.

Special equipment

saucepan, strainer

This Recipe Appears In

Nutrition Facts (per serving)
293 Calories
0g Fat
70g Carbs
1g Protein
Show Full Nutrition Label Hide Full Nutrition Label
×
Nutrition Facts
Servings: 1
Amount per serving
Calories 293
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 59mg 3%
Total Carbohydrate 70g 25%
Dietary Fiber 5g 17%
Total Sugars 38g
Protein 1g
Vitamin C 14mg 70%
Calcium 97mg 7%
Iron 1mg 5%
Potassium 91mg 2%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)