Notes:Use your favorite soy milk. Because sweetness levels vary between brands, sweeten to taste. Place sliced bananas in bottom of serving dish to make it a banana soy pudding.
3 cups soy milk, divided
2 1/2 teaspoons (1 packet) gelatin
Sugar to taste (see note)
1 teaspoon vanilla extract
Place 1 1/2 cups soy milk in medium saucepan. Sprinkle gelatin over top and let sit 5 minutes to allow gelatin to soften.
Heat soy milk over medium heat, stirring, just until gelatin dissolves (do not boil soy milk). Stir in remaining 1 1/2 cups soy milk and vanilla. Sweeten to taste. Pour into serving bowls and chill until set and very cold, 3 to 4 hours.
This Recipe Appears In
|Nutrition Facts (per serving)|
|Amount per serving|
|% Daily Value*|
|Total Fat 3g||4%|
|Saturated Fat 0g||2%|
|Total Carbohydrate 9g||3%|
|Dietary Fiber 1g||3%|
|Total Sugars 8g|
|Vitamin C 0mg||0%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|