Recipes ranging from easy to advanced, all hailing from the diverse regional cuisines of South Asia, including India, Bangladesh, Pakistan, Nepal, Tibet, and more.

Explore South Asian

A platter of Pakistani Seekh kebabs with slaw, cucumbers tomatoes, and lime wedges.
Seekh Kebabs (Pakistani Spicy Grilled Ground Meat Skewers) Recipe
Grilled Naan Recipe
How to Make Raita, the Cool Yogurt Condiment Every Meal Needs
Bengali Rice Porridge With Lentils and Chicken Recipe
Spiced Eggplant With Tomato and Mustard Seeds
Spiced Eggplant With Tomato and Mustard Seeds Recipe
Seriously Asian: Burmese Chicken-Coconut Soup Recipe
Zak Pelaccio's Crispy Pork and Watermelon Salad Recipe
Chicken Keema–Inspired Kebabs Recipe
Seekh Kebabs: The Grilled, Spiced Pakistani Meat-on-a-Stick of Your Dreams
Chaat Your Mouth: How to Make the South Asian Street Food at Home
Sri Lankan Beef Smore Recipe | Cook the Book
Sri Lankan Rice with Cilantro and Lemon Grass Recipe | Cook the Book
Savory Bengali Rice Porridge Is the Epitome of Comfort Food
Chicken Keema | Grilling
A plated portain of Biryani on a pale purple plate on a bright blue background
Vegetable Biryani
Overhead view of a portion of vegetable qorma served next to white rice on a blue plate, on a textured blue fabric
Vegetable Qorma
Aloo tikki on a plate with a dipper of tamarind chutney alongside
Aloo Tikki
Bowl of semolina halva topped with spiced nuts and dried fruit
Halva With Spice Dried Fruit and Nuts
A sweating glass of cold nimbu soda with large slices of fresh lime
Nimbu Soda (Indian-Style Lime Soda) Recipe
Better Pressure Cooker Butter Chicken Recipe
Spiced Okra With Tomatoes Recipe
Channa masala in a metal serving dish next to a plate of naan bread and a dish of palak paneer.
Channa Masala Recipe
Tamarind chutney in a bowl with fried samosas.
Sweet Tamarind Chutney Recipe
a bowl of Indian Village Chicken Curry
Indian Village (Gavthi) Chicken Curry Recipe
A small bowl filled with a large pile of chaat spice mix
Chaat Masala (Indian Street Snack Spice Blend) Recipe
Papri Chaat (Indian Street Snack With Potato, Chickpeas, and Chutneys) Recipe
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Sooji Upma (Indian Semolina Breakfast Dish) Recipe
The anda bhurji on a white ceramic plate with toasted white bread and a pat of butter on a stone counter
Anda Bhurji (Spicy Indian Scrambled Eggs) Recipe
Carrot Raita Recipe
Yogurt- and Mint-Marinated Chicken Thighs With Pickled Nectarines Recipe
Mulligatawny Soup Recipe
Kaju Katli Recipe
Mustard Oil-Dressed Cucumber Salad Recipe
A dish of Chicken Tikka Masala topped with cilantro, with some naan next to it.
The Best Chicken Tikka Masala Recipe
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Crab Masala Fry Recipe
Cucumber Raita (Indian Yogurt Condiment) Recipe
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Pork Vindaloo Recipe
A double-handled serving crock with chickpea, coconut, and cashew curry. Some naan and a bowl of steamed rice are next to it.
Chickpea, Coconut, and Cashew Curry Recipe
Cabbage Thoran (Kerala-Style Stir-Fried Cabbage) Recipe
Shankarpali (Diwali treat)
Shankarpali (Shakarpara) Recipe
Deep-fried spiralled chiroti on a silver serving platter.
Savory Chiroti Recipe
Shining a Light on Diwali Treats: An Opinionated Guide
A metal dish filled with vegan saag paneer made with tofu
Creamy Vegan Saag Paneer (With Tofu) Recipe
Dosa (Indian Rice-and-Lentil Crepes) Recipe
Easy Pressure Cooker Chicken and Chickpea Masala Recipe
Fodni Bhaat (Indian Fried Rice) Recipe
A stack of aloo paratha with spiced potato filling on a plate.
Aloo Paratha With Spiced Potato Filling Recipe
Floyd Cardoz's Butter Chicken (Chicken Tikka Makhani) Recipe
Sweet Potato and Spinach Curry Recipe
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Chicken Pepper Fry Recipe
Garam Masala Recipe
Capsicum Besan Sabji (Bell Pepper and Chickpea Flour Stir-Fry) Recipe
Pepper Poppadoms Recipe
Ultimate Chicken Curry
Ultimate Chicken Curry (Tamatar Murghi) from 'Indian Cooking Unfolded'
Chaat-Spiced Chex Mix Recipe
Potato and Pea Curry (Aloo Matar) Recipe
Beyond Curry: Daal Tadka Recipe
Three golden brown gulab jamuns soaking in syrup in a grey bowl
Gulab Jamun Recipe