Sous Vide Seafood Recipes

Break out your sous vide circulator to make premium seafood like lobster even better with our sous vide seafood recipes.

A skin-on salmon fillet that has been cooked sous vide and then seared.

Sous Vide Salmon Recipe

Dipping a piece of sous vide lobster into melted butter

How to Cook Sous Vide Lobster | The Food Lab

Butter-based sous vide and seared halibut with a sprig of thyme on top.

Butter-Basted Sous Vide Halibut Recipe

How to Cook Juicy Sous Vide Shrimp | The Food Lab

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Perfectly Tender Sous Vide Octopus Recipe

Sous Vide Poached Shrimp Recipe

5 Sous Vide Seafood Recipes for Perfect Lobster, Shrimp, and Fish

Sous Vide Tuna Recipe

Sous Vide Shrimp With Garlic, Sherry, and Smoked Paprika Recipe

Sous Vide Lobster Recipe

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Sous Vide Connecticut-Style Lobster Rolls (With Lemon and Butter) Recipe

For the Best Lobster Rolls, Go Sous Vide | The Food Lab

Sous Vide Maine-Style Lobster Rolls (With Mayonnaise) Recipe

More In Sous Vide

Sous Vide Beef Sous Vide Chicken Sous Vide Eggs Sous Vide Pork Sous Vide Guides