Sous Vide

Sous Vide Seafood Recipes

Break out your sous vide circulator to make premium seafood like lobster even better with our sous vide seafood recipes.
A skin-on salmon fillet that has been cooked sous vide and then seared.
Sous Vide Salmon Recipe
Dipping a piece of sous vide lobster into melted butter
How to Cook Sous Vide Lobster | The Food Lab
Butter-based sous vide and seared halibut with a sprig of thyme on top.
Butter-Basted Sous Vide Halibut Recipe
How to Cook Juicy Sous Vide Shrimp | The Food Lab
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Perfectly Tender Sous Vide Octopus Recipe
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Sous Vide Poached Shrimp Recipe
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5 Sous Vide Seafood Recipes for Perfect Lobster, Shrimp, and Fish
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How to Cook Tuna Sous Vide | The Food Lab
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Sous Vide Tuna Recipe
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Sous Vide Shrimp With Garlic, Sherry, and Smoked Paprika Recipe
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Sous Vide Lobster Recipe
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Sous Vide Connecticut-Style Lobster Rolls (With Lemon and Butter) Recipe
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For the Best Lobster Rolls, Go Sous Vide | The Food Lab
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Sous Vide Maine-Style Lobster Rolls (With Mayonnaise) Recipe