Fallen in love with the convenience and superior results of sous vide cooking? Keep your precision cooker busy with recipes for sous vide steak, seafood, and more.
A rack of lamb cooked sous vide and sliced into individual portions, all fanned out on a wooden cutting board with a pile of salt and sprigs of fresh herbs all around.
Sous Vide Rack of Lamb Recipe
7 Sous Vide Recipes for Perfectly Cooked Chicken, Duck, and Turkey
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Toasted Cream Recipe
Shingled slices of deep-fried turchetta
Deep-Fried Sous Vide Turkey Porchetta (Turchetta) Recipe
perfect slow-cooked lamb racks arranged standing up on platter
Perfect Slow-Cooked Rack of Lamb for the Grill or the Stovetop Recipe
Asparagus with Bacon-Hazelnut Vinaigrette and Slow-Cooked Egg Recipe
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Chicken Salad With Avocado, Corn, and Miso Dressing Recipe
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If You Like Brown Butter, You'll Love Toasted Cream
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Sous Vide Your Way to the Juiciest, Most Flavor-Packed Corn on the Cob
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Sous Vide Leg of Lamb With Black Olives Recipe
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Punch Up Sous Vide Leg of Lamb With Briny Black Olives | The Food Lab
Medium rare steak halved on a cutting board
Sous Vide Steaks Recipe
Cooked, sliced sous vide brisket on a cutting board with thinly sliced onions and pickles.
Sous Vide Smoked Brisket Recipe
Sous vide cheeseburger on a sesame bun with tomatoes and lettuce.
Sous Vide Burgers Recipe
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Sous Vide: Beef Tenderloin with Lemon-Parsley Butter Recipe
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Dry-Aged, Sous Vide, Torched-and-Seared Bone-In Ribeyes (a.k.a. The Ultimate Steak) Recipe
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Sous Vide Tacos de Lengua Recipe
Sous Vide Smoked Beef Chuck Recipe
Step 12: Keep Cooking
61-Day Dry-Aged, Sous Vide, Torched-and-Seared Bone-in Ribeyes (AKA The Ultimate Steak) | The Food Lab
Sous vide Buffalo chicken wings on a blue plate with cup of blue cheese dressing and celery sticks on the side.
Sous Vide Buffalo Chicken Wings Recipe
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Sous Vide Chicken Breast Recipe
A Crispy Sous-Vide Chicken Thigh on a plate with a pan sauce.
Crispy Sous Vide Chicken Thighs With Mustard-Wine Pan Sauce Recipe
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The Best Classic Chicken Salad Recipe
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Hot and Numbing Sichuan Chicken Salad (Bang Bang Ji Si) Recipe
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The Ultimate Chicken Noodle Soup Recipe
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Bang Bang Chicken, Hold the Bangin': The Modern Way to Make Sichuan Chicken Salad
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Sous Vide Egg and Mashed Potato Breakfast Jars Recipe
White Rice with Slow-Cooked Egg and Furikake Recipe
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Modernist Eats: Sous Vide Egg Souffle
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How to Make Poached Eggs With Corn, Chorizo, Basil, and Brioche Croutons
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Sous Vide Soft Poached Eggs Recipe
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Sous-Vide Soft-Boiled Eggs Recipe
Sliced sous vide pork tenderloin cooked medium rare and seared to form browned exterior.
Sous Vide Pork Tenderloin Recipe
A photo of a pile of Sous Vide Barbecue Pork Ribs on a cutting board
Sous Vide Barbecue Pork Ribs Recipe
Sous vide bone-in pork chop, sliced, on a cutting board.
Sous Vide Pork Chops Recipe
A plate of sous vide pulled pork with slaw, pickle slices, and a bun.
Sous Vide Barbecue Pulled Pork Shoulder Recipe
Overhead photograph showing sous vide pork carnitas on corn tortillas topped with salsa verde and cilantro, with lime wedges on the side.
Sous Vide Carnitas for Tacos (Crispy Mexican-Style Pulled Pork) Recipe
Overnight Sous Vide Bacon Recipe
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Sous Vide Sausages Recipe
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Sous Vide Pork Shoulder Chashu Recipe
Sous vide pork belly steamed buns with lettuce and pickles
Sous Vide Pork Belly Buns With Pork Braise Mayonnaise and Quick-Pickled Cucumbers Recipe
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11 Sous Vide Pork Recipes for Tender, Juicier Meat
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Sous Vide City Ham With Balsamic Brown Sugar Glaze Recipe
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How to Cook Sous Vide Bacon
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Overnight Sous Vide Canadian Bacon or Breakfast Ham Recipe
cross-section frontal view of deep-fried pork belly porchetta sliced
Deep-Fried, Sous Vide, 36-Hour, All-Belly Porchetta Recipe
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Spicy Rubbed Sous Vide Pork Chops with BBQ Sauce Recipe
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Sous Vide 101: Double Cut Pork Chops
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Deep-Fried, Sous Vide, 36-Hour, All-Belly Porchetta (or, the Most Freaking Delicious Thing to Ever Come Out of My Kitchen) | The Food Lab
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Sous Vide 101: Slow-Cooked City Ham With Balsamic Brown Sugar Glaze
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How to Make Buttery-Soft Canadian Bacon With Your Sous Vide Cooker
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Sous Vide Double-Cut Pork Chops Recipe
A skin-on salmon fillet that has been cooked sous vide and then seared.
Sous Vide Salmon Recipe
Dipping a piece of sous vide lobster into melted butter
How to Cook Sous Vide Lobster | The Food Lab
Butter-based sous vide and seared halibut with a sprig of thyme on top.
Butter-Basted Sous Vide Halibut Recipe
How to Cook Juicy Sous Vide Shrimp | The Food Lab
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Perfectly Tender Sous Vide Octopus Recipe
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Sous Vide Poached Shrimp Recipe