A new cut lends itself to Texas-style barbecue.
Everything you need to know to make pulled pork with an immersion circulator.
Perfect leg of lamb every time, thanks to some sous vide action.
Perfectly cooked lobster with buttery flavor built right in, thanks to sous vide.
With sous vide cooking, preparing a city ham is as simple as dumping it into a water bath, directly in its packaging.
The trick to preserving water levels (and saving energy) during your next sous vide cooking project.
Do you have trouble keeping your sous vide bags fully under water? Here's an easy solution.
Everything you need to know for perfect sous vide halibut.
Take your porchetta to the extreme.
Yes, you can cook turkey breast sous vide and wind up with deep roasty flavors and extra-crispy skin to boot.
Why cook your burger sous vide? Let @thefoodlab explain in his complete guide.
Use your sous vide cooker for extra-juicy, crispy, and foolproof carnitas.
Harness the power of sous vide for perfect lobster rolls.
Buttery soft ham with a crisp, brown crust.
Ribs from your sous vide cooker can be every bit as good as traditional barbecue.