Chocolate Berry Recipe

By
Niki Achitoff-Gray
Niki Achitoff-Gray
Niki Achitoff-Gray

Niki Achitoff-Gray is the former editor-in-chief at Serious Eats and a graduate of the Institute of Culinary Education. She's pretty big into oysters, offal, and most edible things.

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Updated Aug. 29, 2018
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Tart and fruity Flanders red ale and dark, creamy stout make a rich and satisfying beer cocktail with notes of caramel, chocolate, citrus, and berry. Vicky Wasik

Tart and fruity Flanders red ale and dark, creamy stout make a simple two-ingredient cocktail with notes of caramel, chocolate, citrus, and berry.

When selecting a stout, you'll want something bold and rich, with strong notes of coffee and chocolate—we found that drier, lighter versions muddle and dilute the flavor of the sour instead of offering a chocolaty backbone to the drink.

Recipe Facts

Active: 2 mins
Total: 2 mins
Serves: 1 serving

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Ingredients

  • 8 ounces Flanders red ale, like Rodenbach
  • 4 ounces stout, like St. Ambrose Oatmeal Stout

Directions

  1. Combine both beers in a Collins or highball glass and stir gently.

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