Southern and Soul Food Recipes

From fried chicken to chicken-fried steak, buttermilk to biscuits, collards, grits, cornbread, and much more, these recipes will bring the American South to any table.

Soul Food & Southern Cuisine

Cajun Gumbo With Chicken and Andouille Sausage Recipe

The Best Buttermilk-Brined Southern Fried Chicken Recipe

New Orleans Remoulade Sauce Recipe

Have You Ever Tried Hot Dr. Pepper?

Leah Chase (1923–2019), in Her Own Words

The Historic Problem With Hoppin' John

How Chicken-Fried Steak Got Its Texas Twang

New Orleans–Style Red Beans and Rice Recipe

Braised Collard Greens With Ham Hocks Recipe

The Real History of Hushpuppies

Chicken-Fried Chicken With Cream Gravy Recipe

Honey Biscuits Recipe

How Ambrosia Became a Southern Christmas Tradition

Oyster Po' Boys Recipe

Moist and Tender Brown Butter Cornbread Recipe

Hoppin' John Recipe

Maryland Crab Imperial With Buttery Golden Bread Crumbs Recipe

Down South: How to Cook a Raccoon

Modern Baked Mac and Cheese With Cheddar and Gruyère Recipe

Hattie B's Hot Chicken From 'Fried & True'

The Real Reason Sugar Has No Place in Cornbread

Shrimp and Gruyère Cheese Grits With Bacon and Mushrooms Recipe

Extra-Crispy Fried Chicken With Caramelized Honey and Spice Recipe

The Best Southern Fried Chicken | The Food Lab

Southern-Style Unsweetened Cornbread Recipe

How to Make Classic New Orleans Muffulettas

Cranberry White Chocolate Bread Pudding Recipe

How to Make Grits Recipe

Cheesy Grits With Sautéed Ham and Kale Recipe

The Secret to Bona Fide Southern Cornbread Is in the Cornmeal

Chicken-Fried Steak Nuggets with Beer and Bourbon Gravy Recipe

Beignets Recipe

Chicken-Fried Chicken Is Country Cooking at Its Most Comforting | The Food Lab

Awendaw Soufflé (Grits Soufflé) Recipe

Black Eyed Peas with Ham Hock Recipe

Cranberry Orange Biscuits Recipe

Favorite Buttermilk Skillet-Fried Chicken from 'Mastering the Art of Southern Cooking

Smothered Turkey Wings Recipe

Everything Bagel Deviled Eggs (Smoked Salmon, Sesame and Caraway Seeds, and Dried Onion) Recipe

Muffuletta Shooter's-Style Sandwiches Recipe

Brown Butter and Sage Sweet Potato Casserole Recipe

Sullivan's Island Shrimp Bog Recipe | Cook the Book

Ozark Pudding Cake

How to Make and Eat Maryland Crabs

Gluten-Free Cornbread

How to Make Texas Sheet Cake: A Big, Bold Cake Fit For a Crowd

Stuffing on the Side: How to Make Southern Cornbread Dressing

Savory Grits With Slow-Cooked Collard Greens From 'Afro-Vegan'

Barbecue: Burnt Ends Recipe

Cornbread-Coated Pulled Pork Mac and Cheese Wedges Recipe

Carolina Gold Rice Salad from 'Around the Southern Table'

How Roux Made Its Way Into the Gumbo Pot

Upgrade Your Shrimp and Grits With Mushrooms, Bacon, and Gruyère

Pimento Cheese Twice Baked Potatoes Recipe

Lamb-Stuffed Collards From 'The New Southern Table'

Southern-Style Slaw with Pecans and Maple-Dijon Vinaigrette Recipe

Cowboy Beans From 'The Homesick Texan's Family Table'

Gammy Brown's Deviled Ham from 'The Great Meat Cookbook'

Purple Hull Pea Tabouleh From 'The New Southern Table'

Squash Casserole from 'Mastering the Art of Southern Cooking'

Fried Pickles with Spicy Remoulade Recipe

Easier-Than-Deviled Eggs: A Customizable Snack Fit for a Crowd

Rosewater Lime Transparent Pie Recipe

Chicken Dinners: Quicker Chicken and Okra Gumbo

The Meaty Magic of Vegetarian Fried Shiitake Po' Boys