Soft-Scrambled Eggs Recipe

Name: Soft-Scrambled Eggs Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Ingredients: 3 large eggs, beaten; 1/8 teaspoon kosher salt; 2 tablespoons (30ml) milk (optional; see note); 1/2 tablespoon (7g) unsalted butter; Freshly ground black or white pepper

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How to Make Soft-Scrambled Eggs

This recipe produces moist scrambled eggs with medium-sized curds.

Tips and Tricks for the Best Scrambled Eggs, Your Way

Prep: 5 mins

Cook: 5 mins

Active: 5 mins

Total: 10 mins

Serves: 1 serving

Rate & Comment

3 large eggs, beaten
1/8 teaspoon kosher salt
2 tablespoons (30ml) milk (optional; see note)
1/2 tablespoon (7g) unsalted butter
Freshly ground black or white pepper

In a small bowl, beat eggs with salt and milk (if using) until no visible egg whites remain. In a small nonstick skillet, combine beaten eggs with butter. Set over medium heat and cook, stirring with a silicone spatula, until eggs are moist and just beginning to set. Remove from heat and continue to cook, stirring, until eggs have just set into soft curds; return to heat briefly if needed to cook slightly more. Season with pepper and serve right away.

Special Equipment

8-inch nonstick skillet, silicone spatula

Notes

Milk will make slightly richer, moister eggs, but is not required.

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Nutrition Facts (per serving)
266	Calories
20g	Fat
1g	Carbs
19g	Protein

Nutrition Facts
Servings: 1
Amount per serving
Calories	266
% Daily Value*
Total Fat 20g	26%
Saturated Fat 8g	41%
Cholesterol 573mg	191%
Sodium 365mg	16%
Total Carbohydrate 1g	0%
Dietary Fiber 0g	0%
Total Sugars 1g
Protein 19g
Vitamin C 0mg	0%
Calcium 87mg	7%
Iron 3mg	15%
Potassium 209mg	4%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.