This extra-thick milkshake has all the flavors of a classic Snickers bar: caramel, chocolate, and peanuts.
Why this recipe works:
- A generous serving of caramel ice cream yields an extra-thick shake.
- Crunchy chopped peanuts on top are a textural match for a Snickers bar, while smooth peanut butter blended in the shake makes for rich peanut butter flavor.
- Unsweetened cocoa powder works to add a punch of chocolate flavor without amping up the sippable dessert's sweetness.
Note: Allow the ice cream to soften on the counter for 5 minutes before scooping.
3 cups caramel ice cream, such as Häagen-Dazs
3 tablespoons unsweetened cocoa powder
1/4 cup whole milk
1/4 cup smooth peanut butter
Caramel sauce, store-bought or homemade
Whipped cream, for garnish
Chopped peanuts, for garnish
Combine ice cream, cocoa powder, milk, and peanut butter in a blender. Pulse a few times on high to begin breaking up the ice cream. Blend on high until smooth, about 30 seconds.
Drizzle caramel sauce on the inside of two glasses. Divide milkshake between glasses and top with whipped cream and chopped peanuts.
This Recipe Appears In
|Nutrition Facts (per serving)|
|Amount per serving|
|% Daily Value*|
|Total Fat 54g||69%|
|Saturated Fat 25g||124%|
|Total Carbohydrate 132g||48%|
|Dietary Fiber 6g||21%|
|Total Sugars 114g|
|Vitamin C 2mg||11%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|