Our collection of snack and appetizer recipes organized according to specific diets. No more pining for some delicious looking thing only to find out you can't eat it!
A large silver bowl filled with tamale dough
Basic Mexican Tamale Dough Recipe
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Classic Shrimp Aguachile With Lime, Cucumber, and Red Onion Recipe
Deep-fried potato-skin cups ready for dipping or filling.
Crispy Deep-Fried Potato-Skin Cups Recipe
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Smoky Bacon-Wrapped Baby Potatoes Recipe
A ramekin of serrano salsa verde with diced white onion on top.
Serious Salsa: Serrano Salsa Verde Recipe
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Homemade Wheat Thins Recipe
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The Easy Steps to Perfectly Tender Pulpo Gallego (Galician Octopus)
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Silken Tofu with Soy Sauce and Chili Oil Recipe
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Oven-Roasted Tomato Bruschetta Recipe
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Cantonese-Style Tofu, Pine Nut, and Jicama Lettuce Cups (San Choi Bao) Recipe
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Easy Vegan Crispy Tofu Spring Rolls With Peanut-Tamarind Dipping Sauce Recipe
Overhead of vegan spinach dip served with a bowl of tortilla chips.
Vegan Spinach and Artichoke Dip Recipe
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Crispy Fried Morel Mushrooms Recipe
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Deconstructed Deviled Eggs With Mayonnaise, Anchovies, and Capers Recipe
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Maduros with Mint Mojo (Fried Ripe Plantains with Garlic and Mint Sauce) Recipe
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Miso-Marinated Portobello Carpaccio (Vegan) Recipe
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Pan-Fried Vegetable Dumplings Recipe
Peruvian-Style Flounder Ceviche with Sweet Potatoes and Corn
Peruvian-Style Flounder Ceviche From 'The New Southern Table'
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Coconut Shrimp Recipe
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DIY Black Tahini and Beet Hummus Recipe
Fried papas criollas on a blue ceramic plate with ají.
Fried Papas Criollas (Colombian-style Creamy Fried Potatoes) Recipe
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Stir-fried Garlic and Sriracha Shrimp Recipe
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The Ultimate Fully Loaded Vegan Nachos Recipe
Soy Glazed Pumpkin Seeds With Furikake
Soy-Glazed Roasted Pumpkin Seeds With Furikake Recipe
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Tuna, Tomato, and Basil Tartare Recipe
Kale Chips with Lemon and Ginger from 'Salty Snacks'
Nantucket Scallop Ceviche, Blood Orange Sauce
Nantucket Scallop Ceviche, Blood Orange Sauce From 'Daniel'
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Five-Spice Fried Calamari with Sesame and Lime Recipe
caponata
Caponata from 'River Cottage Veg'
Pumpkin Seeds With Lemongrass, Chili, and Toasted Coconut
Roasted Pumpkin Seeds With Lemongrass, Chili, and Toasted Coconut Recipe
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Fresh Summer Tomato Bruschetta Recipe
Roasted Squash and Raw Carrot Soup
Vegan: Roasted Squash and Raw Carrot Soup
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Steamed Buns With Tempura King Oyster Mushrooms and Agave-Miso Mayonnaise (Vegan) Recipe
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Smoky Potato and Caper Empanadas With Cilantro Sauce Recipe
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Scallop Aguachile With Jalapeño, Cucumber, and Avocado Recipe
Vegetarian Roasted Zucchini-Chickpea Dip with Za'atar
Roasted Zucchini-Chickpea Dip With Za'atar Recipe
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Guinness Week: Stout-Battered Onion Rings Recipe
Sprouted Chickpea Hummus Recipe
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Olive-Rosemary Spiced Cashews Recipe
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Spicy and Chunky Baba Ghanoush Recipe
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Beyond Curry: Cilantro Fritters (Kothimbir Wadi)
tomato mint salsa and tortilla chips
Roasted Tomato-Mint Salsa From 'Tacolicious'
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French Fry Waffles Recipe
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Chesapeake Crab Crackers Recipe
Vegetarian Roasted Zucchini-Chickpea Dip with Za'atar
Vegetarian: Roasted Zucchini-Chickpea Dip with Za'atar
Sopes with Refried Beans and Salsa Verde
Vegan: Sopes with Refried Beans and Salsa Verde
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Spicy and Chunky Baba Ghanoush | Sauced
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Mustardy Deviled Eggs From Wursthall Recipe
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Clams Casino Dip Recipe
Close up of deviled eggs drizzled with olive oil
Great Deviled Eggs Recipe
Roasted Okra Chips from 'Mastering the Art of Southern Cooking'
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Crispy Chocolate Popcorn Recipe
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Split Pea and Ham Soup
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Ceviche de Mango (Mango Ceviche) From Ceviche: Peruvian Kitchen
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Sweet-Sour Macerated Cherries With Marcona Almonds, Mint, and Ricotta Recipe
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Baked Chicken Wings With Tamarind-Ginger Glaze Recipe
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Gluten-Free Tuesday: Mozzarella Sticks Recipe
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Gluten-Free Hush Puppies Recipe