Skate Wing with Tomatoes and Capers Recipe

20110628-skate-wing-dish.jpg

Recipe Facts

Active: 20 mins
Total: 20 mins
Serves: 4 servings

Rate & Comment

Ingredients

  • 16 ounce skate wing fillet, cut into four sections
  • 1/2 cup flour for dredging
  • 3 tablespoons butter
  • For the sauce:
  • 1 shallot, finely chopped
  • 2 medium sized tomatoes, finely chopped
  • 2 tablespoons capers, finely chopped
  • 1 to 2 tablespoons olive oil
  • Salt and pepper to taste

Directions

  1. To cook the fillets: Dredge each section of skate wing with flour and shake the fillets to remove excess flour. Heat a skillet over medium heat and add half of the butter to the pan. Add the skate fillets to the pan and pan-fry on one side until the surface is golden brown, then add the rest of the butter to the pan and pan-fry on the other side, 1 to 2 minutes per side. Remove the fillets from the pan and keep on warmed plates.

  2. Add the shallots to the pan and cook over medium heat until softened, about 3 minutes. Add tomatoes and capers to the pan, making sure to include the juices of the tomatoes. Simmer until the mixture begins to look like a thickened sauce, about 2 minutes. Remove from the heat and add olive oil, salt, and pepper to taste.

  3. Spoon the sauce over and around each fish fillet. Serve immediately.

Special equipment

Skillet

This Recipe Appears In