Siobhan Wallace

Title: Contributor
Location: Brooklyn, New York
Education: Hunter College, New York University
Expertise: Wine, Food culture, Food history, Cookbooks
  • A writer and editor, Siobhan is currently the commerce editor for The Spruce Eats.
  • She was previously the senior digital editor at Wine Enthusiast.
  • A two-time cookbook author, her work has also appeared in The Spruce Eats, Men’s Journal, and Food & Wine.



About Serious Eats

Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.

Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy,, and TreeHugger.

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