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A super-simple vinaigrette appropriate for all lightly dressed green salads.
Why this recipe works:
- A 3-to-1 ratio of oil to vinegar makes for a perfectly smooth, thick emulsion.
- Dijon mustard helps emulsify the oil and vinegar/water while shallots add mild sweetness.
Recipe Details
Simple Vinaigrette Recipe
Ingredients
-
1 small shallot, minced (about 2 tablespoons)
-
1 small clove garlic, minced (about 1/2 teaspoon)
-
2 teaspoons Dijon mustard
-
3 tablespoons white wine vinegar
-
1 tablespoon water
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3/4 cup extra-virgin olive oil
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Kosher salt and freshly ground black pepper
Directions
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Combine shallot, garlic, mustard, vinegar, and water in a large bowl and whisk to combine. Whisking constantly, slowly drizzle in olive oil. Alternatively, place all ingredients in a tightly sealing jar, seal, and shake vigorously until emulsified. Season to taste with salt and pepper. Vinaigrette will keep in the refrigerator for up to 2 weeks.
Nutrition Facts (per serving) | |
---|---|
183 | Calories |
20g | Fat |
1g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings: 8 | |
Amount per serving | |
Calories | 183 |
% Daily Value* | |
Total Fat 20g | 26% |
Saturated Fat 3g | 14% |
Cholesterol 0mg | 0% |
Sodium 113mg | 5% |
Total Carbohydrate 1g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | |
Protein 0g | |
Vitamin C 0mg | 1% |
Calcium 3mg | 0% |
Iron 0mg | 1% |
Potassium 11mg | 0% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |