Gallery: Keep it Simple: 20 Four-Ingredient Cocktails To Make At Home

  • Apropos

    Apropos
    Alice Gao

    We've seen a lot of Negroni variations over the years, but Gramercy Tavern's Apropos is an especially delicious one, made with fruity Aperol, a little herbal Yellow Chartreuse, and lime to dry it out a bit.

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    Applejack Rabbit

    Alice Gao

    Maple syrup (the deeply flavored Grade B stuff) sweetens this apple brandy drink made with fresh orange and lemon juice.

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    Bonnie Prince Charlie

    Alice Gao

    Drambuie, orange bitters, and a quarter ounce of elderflower liqueur add complexity to sparkling wine in this cocktail from Mary Queen of Scots in NYC.

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    Meyer Lemon Tom Collins

    Robyn Lee

    This recipe from Hot and Hot Fish Club in Birmingham, Alabama uses delicately sweet and floral Meyer lemons to jazz up a classic gin highball.

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    Martinez

    Michael Dietsch

    You'll need Old Tom gin for this historical cocktail—it's a slightly malty, slightly sweet gin that was popular in the 18th century and has re-emerged in recent years. But once you have the Old Tom—plus maraschino and some high quality sweet vermouth, such as Carpano Antica—this predecessor to the martini is not at all hard to mix up.

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    The Modern's Kina Cocktail

    Alice Gao

    This elegant aperitif cocktail from The Modern in NYC is made with gin, Dolin Blanc vermouth, Cocchi Americano, and a dash of fino sherry. Serve it with gougeres or seafood appetizers.

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    Campari Flamingo

    Robyn Lee

    If you're a Campari fan, you should try it in this tasty rum drink made with fresh lime and pink grapefruit soda.

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    Admiral Schley Punch

    Wes Rowe

    This classic drink appeared in The Gentleman's Companion. It brings together bourbon and rum in a surprisingly drinkable concoction made with plenty of lime juice.

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    Fresh Cantaloupe Margaritas

    Robyn Lee

    Fruity margaritas can be terrible if they're made from a mix, but these fresh ones, made with ripe cantaloupe, lime, Cointreau, and quality blanco tequila, are perfect for a party.

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    The Derby

    Michael Dietsch

    For this easy whiskey sour, you'll shake bourbon with lime, Grand Marnier, and sweet vermouth—use the good stuff, it makes a difference. Our Cocktail 101 columnist Michael Dietsch calls this one of his top five essential bourbon drinks.

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    Fancy Free

    Wes Rowe

    A stirred bourbon drink sweetened with a touch of maraschino liqueur, spiced with Angostura and orange bitters.

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    Honeymoon Cocktail

    Alice Gao

    This boozy apple brandy sour is sweetened with Benedictine and kept fresh with lemon juice.

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    La Vie en Rose

    Roger Kamholz

    This easy cocktail from Chicago's Pops for Champagne is a great way to use up any sparkling wine you may have left over from New Year's. Get a glass, soak a sugar cube in Peychaud's bitters and elderflower liqueur, and top it off with bubbles.

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    That's My Word

    Allan Zepeda

    A riff on the Last Word cocktail from Rene Hidalgo of Beloved in Brooklyn. Hidalgo uses St. Germain elderflower liqueur, Yellow Chartreuse, and Beefeater gin. It's best with a grapefruit twist shaken with the drink.

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    El Floridita Daiquiri

    Robyn Lee

    A touch of maraschino liqueur makes a classic, simple daiquiri even more delicious. The drink is named for a Havana bar that served as a haven for thirsty Americans during Prohibition.

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    Rodeo Ghost

    Diana Bradbury

    This drink from Brent Butler of West of Pecos in San Francisco is essentially a mezcal Negroni, but it calls for earthy Zucca Amaro in the place of Campari.

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    Kentucky Corpse Reviver

    Wes Rowe

    A bourbon-based variation on the Corpse Reviver #2 from Peels restaurant in NYC. Fresh lemon keeps it bright.

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    Tres Jolie

    Alice Gao

    Dubonnet Rouge, an herbal fortified wine, is the core of this before-dinner drink from The Modern in NYC. It's mixed with dry vermouth, Cointreau, and orange bitters for a low-alcohol sip that's a few big steps up from a wine spritzer.

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    Between the Sheets

    Paul Clarke

    This Sidecar variations calls for a bit of rum in the mix. If there was ever a time to bring out that Ron de Jeremy, this is it.

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    The Mickey Rourke

    Robyn Lee

    Made with tequila in honor of Mickey Rourke's beloved Chihuahua-terrier mix dog, this cocktail gets tart with a mixture of bright blood orange and lime juice. A little Angostura adds complexity.

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