Simple Baked Brie With Honey and Pistachios Recipe

The only thing better than brie? Melty baked brie.

Photograph: Emily and Matt Clifton. Video: Serious Eats Video

Baked Brie Done Right

Why It Works

  • Scoring the top ensures that the inside of the cheese cooks properly and hot air escapes in a controlled manner.
  • A drizzle of honey adds sweetness.

Offering maximum impact with minimal effort, a baked Brie turns a mild-mannered cheese into the superhero of a gathering: a warm, gooey communal comfort food. This version keeps things easy and delicious—it's baked simply, then topped with pistachios and honey.

Recipe Facts

Active: 5 mins
Total: 35 mins
Serves: 6 to 8 servings

Rate & Comment


  • 1 (6- to 8-ounce; 170 to 225g) round Brie or Camembert cheese, slightly chilled (see notes)

  • 1/4 cup lightly salted pistachios (2 ounces; 60g), shelled and roughly chopped

  • 2 tablespoons (30ml) honey


  1. Preheat oven to 350°F (177°C). Using a sharp knife, score top rind of cheese in a crisscross pattern, spacing cuts about 1 inch apart.

  2. If cheese came in a wooden container, place it back in container (without any other packaging), then set on a parchment-lined rimmed baking sheet. If it came in cardboard or other wrapping, place cheese directly on parchment-lined baking sheet, without any packaging. Bake until top is soft and runny, about 25 minutes.

  3. Top with chopped pistachios and drizzle with honey. Let rest 5 minutes, then serve.

Special equipment

Rimmed baking sheet, parchment paper


If possible, use a triple-cream Brie, which has a higher fat content that melts better.

This Recipe Appears In

Nutrition Facts (per serving)
157 Calories
11g Fat
7g Carbs
7g Protein
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Nutrition Facts
Servings: 6 to 8
Amount per serving
Calories 157
% Daily Value*
Total Fat 11g 15%
Saturated Fat 5g 25%
Cholesterol 25mg 8%
Sodium 193mg 8%
Total Carbohydrate 7g 3%
Dietary Fiber 1g 3%
Total Sugars 5g
Protein 7g
Vitamin C 0mg 1%
Calcium 166mg 13%
Iron 0mg 2%
Potassium 100mg 2%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)