This spin on the Hemingway Daiquiri was created in 2006 by Katie Stipe (who's at New York's Vandaag now.) Tequila adds warmth to bitter Campari; it's a luxurious cocktail that's a bit like sipping candied grapefruit peel.
This cocktail is featured Jim Meehan's PDT Cocktail Book.
2 ounces silver tequila (100% agave)
1/2 ounce Campari
1/2 ounce freshly squeezed lime juice
1/2 ounce freshly squeezed grapefruit juice
1/2 ounce simple syrup
Garnish: grapefruit twist
Fill a cocktail shaker with ice, then add tequila, Campari, lime juice, grapefruit juice, and simple syrup. Shake well and strain into a chilled coupe. Garnish with grapefruit twist.
Cocktail shaker, strainer
|Nutrition Facts (per serving)|
|Amount per serving|
|% Daily Value*|
|Total Fat 2g||2%|
|Saturated Fat 0g||1%|
|Total Carbohydrate 165g||60%|
|Dietary Fiber 16g||58%|
|Total Sugars 119g|
|Vitamin C 340mg||1,702%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|