Shredded Kohlrabi Quick Pickle Recipe

Name: Shredded Kohlrabi Quick Pickle Recipe
Total time: 120 min
Ingredients: 2 pounds kohlrabi; 2 cups red wine vinegar; 2 cups water; 2 tablespoons honey; 2 tablespoons pickling salt; 1 tablespoon grated fresh ginger; 1 garlic clove, grated; 1/2 teaspoon black peppercorns; 1/4 red chili flakes

A quick pickle that can be served as garnish or, with a drizzle of olive oil, as a pickled salad.

In a Pickle: Shredded Kohlrabi Quick Pickle

Active: 20 mins

Total: 2 hrs

Serves: 32 servings

Makes: 2 quarts

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2 pounds kohlrabi
2 cups red wine vinegar
2 cups water
2 tablespoons honey
2 tablespoons pickling salt
1 tablespoon grated fresh ginger
1 garlic clove, grated
1/2 teaspoon black peppercorns
1/4 teaspoon red chile flakes

Wash and dry two quart jars. Set aside.
Clean and trim kohlrabi bulbs. Using a mandoline slicer or a food processor, slice kohlrabi into thin sticks.
Divide the shreds evenly between the two jars.
Combine vinegar, water, honey, pickling salt, ginger, garlic, black peppercorns and red chili flakes in a medium saucepan and bring to a boil.
Once brine is boiling vigorously, remove it from the heat and carefully pour the brine over the kohlrabi.
Place lids on the jars and let them sit until cool.
Once jars are cool to the touch, refrigerate the pickles and eat with salads, sandwiches or meat dishes.

Special equipment

2 quart sized mason jars

This Recipe Appears In

In a Pickle: Shredded Kohlrabi Quick Pickle

Nutrition Facts (per serving)
15	Calories
0g	Fat
3g	Carbs
1g	Protein

Nutrition Facts
Servings: 32
Amount per serving
Calories	15
% Daily Value*
Total Fat 0g	0%
Saturated Fat 0g	0%
Cholesterol 0mg	0%
Sodium 444mg	19%
Total Carbohydrate 3g	1%
Dietary Fiber 1g	4%
Total Sugars 2g
Protein 1g
Vitamin C 18mg	89%
Calcium 9mg	1%
Iron 0mg	1%
Potassium 108mg	2%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.