Sho Spaeth

Sho Spaeth
Title: Senior Editor
Location: New York, New York
Education: BA, Bard College
Expertise: General recipe development, Ramen, Japanese food, Food science, Equipment and product reviews, Food history
  • Sho Spaeth has worked in publishing and media for 16 years. He joined Serious Eats in 2016.
  • Prior to joining Serious Eats, he worked at The New York Times for a decade.
  • Sho has written for Time Magazine, The New York Times, The Baffler Magazine, Conde Nast Traveler, among other publications.



About Serious Eats

Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.

Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy,, and TreeHugger.

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