Shao Z.

Shao Zhi Zhong is a contributing writer at Serious Eats.
Location: Greater New York, New York
Education: Fox School of Business at Temple University
Expertise: Chinese Cuisine
  • Shao Zhi Zhong was born in Guangzhou, China, and has frequently contributed her knowledge of Chinese home cooking and cuisine to Serious Eats.
  • As an only child growing up in Philadelphia's Chinatown, Shao entertained herself from a young age by cooking.
  • She is also an expert in web design, with a passion for creating intelligent and engaging digital experiences.


About Serious Eats

Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.

Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy,, and TreeHugger.

Read More from Shao Z.