Shane Mitchell

Shane Mitchell is a contributing writer at Serious Eats.
Location: Remsen, New York
Education: Vassar College
  • Shane Mitchell is Saveur's editor-at-large and a James Beard Foundation Award-winning journalist. She is the author of the culinary travel book Far Afield (2016) which explores the universal concept of hospitality.
  • Shane's essays, recipes, and features appear in The Bitter Southerner, Food & Wine, Adirondack Life, Serious Eats, Taste, Food 52, and Roads & Kingdoms.
  • She is the recipient of the 2018 M.F. K. Fisher Distinguished Writing Award and her writing has been anthologized in Best American Food Writing.


About Serious Eats

Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.

Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy,, and TreeHugger.

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