Is It Seriously Good?
We do the testing to find out
Here you'll find detailed reviews of new, buzz-worthy, and innovative kitchen gear that's earned our Seriously Good seal of approval.
Is Breville’s New Joule Air Fryer Toaster Oven Worth Buying?
We Used Fellow's New Coffee Grinder Every Day for 4 Months—And Highly Recommend It
We Researched to Find the Perfect Pan for Pasta
We Reviewed the Challenger Fermentation Mat and Recommend It for Sourdough Bakers
We Tested the Ankarsrum Stand Mixer for Months to Find Out if It’s Worth Buying
We Reviewed The Vitamix Immersion Blender (And It Was Almost Silly Powerful)
Lomi Composter Review: Here’s Whether It’s Worth It (or Not)
For Great Pizza at Home, Get a Baking Steel
Why Le Creuset's Bi-Material Spoon is One of My Go-To Kitchen Tools
The Breville Barista Express Impress Makes Home Espresso Approachable
Why You Need Cambros in Your Kitchen
Do You Need the Le Creuset Bread Oven?
We Reviewed Anyday Cookware: Are the Microwavable Dishes Worthwhile?
Balmuda: Our Review of the Pretty, Steam-Powered Toaster
The Spinn Coffee Maker Is One of the Only Automated Brewers We Like
We Tested the New ThermoWorks ThermoPop 2—Here’s What We Found Out
As a Coffee Professional, I Can't Overstate How Good OXO’s Brewer Is (It's 20% Off, Too)
Is the Vitamix Food Processor Attachment Worth It?
Why the Misen Roasting Pan Is the Exception to Our No-Roasting Pan Rule
We Tried the Breville Pizzaiolo Oven—Here's What We Think About It
Why A Circular Bread Lame Can Offer More Control for Scoring Loaves
For the Most Jaw-Dropping, Stupid-Tall Cheesecakes, You Need This Pan
Is the Vitamix Countertop Composter Worth Its $400 Price Tag?
An Affordable Chef's Knife That Punches Above Its Weight-Class
Why I Love the Baking Steel Griddle
Why I Love My Whirley Pop, the Ultimate Popcorn-Popping Product