Serious Heat

Andrea Lynn, senior editor of Chile Pepper magazine, shares thoughts and observations from the fiery food world.

Serious Heat

What's So Great About Tony Chachere's Creole Spice Blend Anyway?
Serious Heat

Do You Have a Favorite Storebought Spicy Soup?
Serious Heat

What's Your Secret Salsa Ingredient?
Serious Heat

Valentine's Day Baking: Sprinkle Pink Peppercorns on Sugar Cookies
Serious Heat

What to Do When You Add Too Much Spice
Serious Heat

Serious Heat: Spicy Fried Chicken
Serious Heat

Serious Heat: 10 Things to Do with Kimchi
Serious Heat

iSpice, an iPhone App for Spice Lovers
Serious Heat

Serious Heat: 10 Homemade Spicy Food Gifts
Serious Heat

Gift Guide: For the Spicy Food Lover
Serious Heat

How to Make Turducken in Under 24 Hours
Serious Heat

Serious Heat: Three Spicy Recipes for Day of the Dead
Serious Heat

Serious Heat: What the Heck Is a Trigona?
Serious Heat

Serious Heat: How to Throw a Hot Sauce Tasting
Serious Heat

Serious Heat: 15 Ways to Use Hatch Chiles
Serious Heat

Serious Heat: Sriracha and Peanut Butter, and Other Odd Spicy Combos
Serious Heat

Say Goodbye to Summer with Pineapple-Chile Paletas
Serious Heat

Serious Heat: Combining Chile and Chocolate
Serious Heat

Homemade Hot Sauce: Pairing Habanero with Fruits
Serious Heat

6 Ways to Build Your Spicy Food Tolerance
Serious Heat

Serious Heat: The Great Spicy Marinade Debate
Serious Heat

Serious Heat: What's Spicy in Your Fridge?
Serious Heat

Why Toasting Dried Chiles Matters
Serious Heat

How to Make Chile Infusions
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