Serious Heat

Andrea Lynn, senior editor of Chile Pepper magazine, shares thoughts and observations from the fiery food world.

What's So Great About Tony Chachere's Creole Spice Blend Anyway?

Andrea Lynn

Do You Have a Favorite Storebought Spicy Soup?

Andrea Lynn

What's Your Secret Salsa Ingredient?

Andrea Lynn

Valentine's Day Baking: Sprinkle Pink Peppercorns on Sugar Cookies

Andrea Lynn

Serious Heat: Spicy Fried Chicken

Andrea Lynn

Serious Heat: 10 Things to Do with Kimchi

Andrea Lynn

iSpice, an iPhone App for Spice Lovers

Andrea Lynn

Serious Heat: 10 Homemade Spicy Food Gifts

Andrea Lynn

Gift Guide: For the Spicy Food Lover

Andrea Lynn

How to Make Turducken in Under 24 Hours

Andrea Lynn

Serious Heat: Three Spicy Recipes for Day of the Dead

Andrea Lynn

Serious Heat: What the Heck Is a Trigona?

Erin Zimmer

Serious Heat: How to Throw a Hot Sauce Tasting

Andrea Lynn

Serious Heat: 15 Ways to Use Hatch Chiles

Andrea Lynn

Serious Heat: Sriracha and Peanut Butter, and Other Odd Spicy Combos

Andrea Lynn

Say Goodbye to Summer with Pineapple-Chile Paletas

Andrea Lynn

Serious Heat: Combining Chile and Chocolate

Andrea Lynn

Homemade Hot Sauce: Pairing Habanero with Fruits

Andrea Lynn

6 Ways to Build Your Spicy Food Tolerance

Andrea Lynn

Serious Heat: The Great Spicy Marinade Debate

Andrea Lynn

Serious Heat: What's Spicy in Your Fridge?

Andrea Lynn

Why Toasting Dried Chiles Matters

Andrea Lynn

How to Make Chile Infusions

Andrea Lynn

9 Ideas for Creative Jalapeno Popper Fillings

Andrea Lynn

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