Seoyoung Jung

Seoyoung Jung is a contributing writer at Serious Eats.
Location: Seoul, South Korea
Education: The Culinary Institute of America
Expertise: Korean Cuisine
  • Seoyoung Jung is a Korean chef who works to expand the world's perception of Korean cuisine and has contributed numerous recipes and stories to Serious Eats.
  • With a background that is also influenced by classic French cuisine, she studied at The Culinary Institute of America and worked in the kitchens of Eleven Madison Park, Maze by Gordon Ramsay at The London, and Oceana in New York City.
  • Along with the writer Sonja Swanson, Seoyoung is the creator of Bburi Kitchen, a cooking blog and project that seeks to taste and document the foundations of Korean cuisine.


About Serious Eats

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