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By
Maggie Hoffman
Maggie Hoffman is a contributing writer at Serious Eats.
Maggie Hoffman
Maggie Hoffman is a writer and editor focusing on cocktails and food. She was the managing editor for Serious Eats until 2016 and is the digital director for Epicurious.
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Updated Aug. 30, 2018
Bitter Giuseppe cocktail
Maggie Hoffman

If you like bitter liqueurs at all, this is a drink you must try. This drink is a variation of Stephen Cole's Bitter Giuseppe, adapted by Kirk Estopinal, and further adapted before it was introduced to me by Chad Arnholt of Trick Dog.

Recipe Facts

Active: 3 mins
Total: 3 mins
Serves: 1 serving

Rate & Comment

Ingredients

  • 1 1/2 ounces Cynar
  • 1 ounce Punt e Mes
  • 1/4 ounce fresh juice from 1 lemon
  • 2 dashes orange bitters
  • Pinch kosher salt

Directions

  1. In an Old Fashioned glass, stir Cynar, Punt e Mes, lemon juice, and orange bitters with a large ice cube until chilled. Add salt on top of ice and serve.

Special equipment

Mixing glass

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