Serious Eats Original Videos

Video: The Food Lab's Foolproof Hollandaise in 2 Minutes

Chewing the Fat: Batali and Bourdain on the Poop Chute

Chewing the Fat: Batali and Bourdain on Fatherhood

Chewing the Fat: Alton Brown on Luxembourg Noodles

Chewing the Fat: Alton Brown on Eating with Strangers

Chewing the Fat: Alton Brown on Pie

Chewing the Fat: Alton Brown on Hospitality

Chewing the Fat: Alton Brown on Fried Chicken

Chewing the Fat: Alton Brown on Race, Class, and Food

Mario Unclogged: Restaurant Playlists

AGTV: The Hills Are Alive ... With the Aroma of Linzertorte?

How to Scramble Eggs Perfectly

Eggs-cellent, Smithers!

AGTV: (Lobster) Roll Your Own

A Serious Eats Video

How to Poach an Egg

Special to Serious Eats

AGTV: Eggs Benedict Arnold

A Serious Eats Video

How to Make a Rolled Omelet

Special to Serious Eats

A Trip to the Butcher

By George Motz

Peanut Butter Jelly Time

Burgervision: The Apple Pan's Charles Collins

By George Motz

Jeffrey's World: Hiring a Personal Chef, Bonus Material

Smokestack Lightning, a Day in the Life of Barbecue

Fuchsia Dunlop's General Tso's Chicken

Sommelier to Go: Wine and Chocolate

Edibles: 'Speaking' Italian