Scotch Woodcock (Creamy Scrambled Eggs and Anchovies on Toast) Recipe

20130410-247823-british-bites-spatch-woodcock.jpg
Sydney Oland

Of all the words I could use to describe British food, simplicity would probably be the first. Scotch woodcock, a dish of soft scrambled eggs on toast topped with anchovies, is simplicity at its finest. And in the grand tradition of British dishes with funny names (welsh rarebit, salmagundi, cawl cennin) this dish uses no actual woodcock.

The thing that makes this dish a favorite for many is the soft eggs. Most of us think of scrambled eggs as a quick breakfast that can be made in just a couple minutes. This version of scrambled eggs is cooked over low heat for a longer amount of time to ensure that the final texture of the eggs is custardy-soft. And is in my mind essential to making a great spatch woodcock.

Many versions of this dish use Gentlemen's Relish, which if you have at your disposal, makes a good substitute—although there's something about the texture of the anchovies that makes scotch woodcock a breakfast (or lunch) that I keep coming back to.

Recipe Facts

Active: 15 mins
Total: 15 mins
Serves: 4 servings

Rate & Comment

Ingredients

  • 8 large eggs, beaten

  • 1 tablespoon plus 1 teaspoon cream

  • 1 tablespoon plus 1 teaspoon butter

  • Kosher salt and cracked black pepper

  • 8 slices bread (crust removed if desired), toasted

  • 12 anchovies, sliced in half

  • Sliced chives, to garnish

Directions

  1. Whisk together eggs and cream. Heat butter in a large non stick skillet over medium low heat. Once butter has melted, add the eggs and turn the heat to low. Using a rubber spatula, constantly stir the eggs until they have just set. They should have a loose, custardy texture. Season to taste with salt and pepper.

  2. Divide eggs between toast, then top each piece with three pieces of anchovy. Garnish with chives if desired and serve immediately.

Special equipment

large non stick skillet

Nutrition Facts (per serving)
237 Calories
17g Fat
4g Carbs
17g Protein
Show Full Nutrition Label Hide Full Nutrition Label
×
Nutrition Facts
Servings: 4
Amount per serving
Calories 237
% Daily Value*
Total Fat 17g 21%
Saturated Fat 7g 35%
Cholesterol 399mg 133%
Sodium 759mg 33%
Total Carbohydrate 4g 1%
Dietary Fiber 0g 1%
Total Sugars 1g
Protein 17g
Vitamin C 0mg 2%
Calcium 98mg 8%
Iron 3mg 14%
Potassium 224mg 5%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)