Curious about the cuisines of Scandinavia? Read our guides and essays to deepen your knowledge of Scandinavian food history, cooking techniques, ingredients, and more.

Explore Scandinavian Cuisine

All Scandinavian
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Sautéed Mushrooms With Thyme on Danish Rye Bread (Rugbrød) Recipe
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Blue Cheese, Pear, and Hazelnut Smørrebrød (Danish Open-Faced Sandwich) Recipe
Overhead view of gravlax on pumpernickel bread with a coffee cup and sauce
Gravlax With Caraway, Coriander, and Mustard-Dill Sauce Recipe
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Rieska (Finnish Rye Bread) Recipe
homemade cinnamon buns
Skillingsboller, Norwegian Cinnamon Buns Recipe
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Coffee Traditions: Scandinavian Egg Coffee
Swedish Fudge Cookies Recipe
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Roast Beef, Pickle, and Horseradish Smørrebrød (Danish Open-Faced Sandwich) Recipe
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Pickled Herring Smørrebrød (Danish Open-Faced Sandwich) Recipe
Baking With Dorie: Ann Brettingen’s Swedish Apple Cake Recipe
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Wake and Bake: Rieska (Finnish Rye Bread)
Snapshots from Sweden: Roaming Around a Swedish Supermarket