12 Scallop Recipes We Love

Scallops with Corn and Fava Bean Succotash

This succotash is a perfect way for these spring vegetables to all play along, combined in a skillet and simmered with a little milk until al dente and tossed with slivered basil. The addition of scallops rounds it out into a full meal. The scallops are seared without moving on a single side to develop a mouthwatering crust without overcooking.

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Scallops are incredibly simple and quick to prepare but nonetheless always feel like a sophisticated, extravagant dish. Best of all, they are pretty much the perfect partner for the fresh, colorful vegetables that will soon be in season. In the spirit of spring, we've compiled 12 scallop recipes; from curry to ceviche, there's a recipe here for everyone.

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Grilled Scallops with Mint Pesto and Balsamic Syrup
Shrimp and Scallop Ceviche
Scallops with Corn and Fava Bean Succotash
Scallops in Green Curry Sauce
Scallops with Asparagus and Sugar Snap Peas
Moroccan Baked Scallops
Seared Scallops with Pea Puree and Vermouth
Key Lime Scallop Ceviche
Seared Sea Scallops with Chamomile Beurre Blanc
Seared Scallops with Lentils
Raw Scallops with Green Apple and Dashi
Sea Scallops alla Caprese