Sausage Gravy Recipe
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Recipe Facts
Ingredients
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3/4 pound bulk pork breakfast sausage
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1 to 2 tablespoons butter, as needed
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1/4 cup all-purpose flour
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2 cups whole milk
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1 teaspoon finely chopped fresh sage (optional)
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1/4 teaspoon crushed red pepper (optional)
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Kosher salt, to taste
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Freshly ground black pepper
Directions
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Place sausage in medium saucepan over medium-high heat. Cook sausage, breaking apart with wooden spoon, until browned and cooked through. Using a slotted spoon, transfer sausage to a plate, leaving drippings in pan. If less than 3 tablespoons of drippings remain, melt enough butter in pan to equal about 3 tablespoons.
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Whisk flour into sausage drippings and cook, stirring constantly, until mixture turns light brown, about 1 minute. Slowly whisk in milk and bring to a boil. Reduce to a simmer and cook until slightly thickened, about 4 minutes, stirring occasionally.
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Stir in sausage, sage (if using), and crushed red pepper (if using). Remove from heat and season with salt and pepper to taste. Use immediately.
This Recipe Appears In
Nutrition Facts (per serving) | |
---|---|
152 | Calories |
11g | Fat |
4g | Carbs |
9g | Protein |
Nutrition Facts | |
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Servings: 12 | |
Amount per serving | |
Calories | 152 |
% Daily Value* | |
Total Fat 11g | 14% |
Saturated Fat 4g | 21% |
Cholesterol 37mg | 12% |
Sodium 330mg | 14% |
Total Carbohydrate 4g | 2% |
Dietary Fiber 0g | 0% |
Total Sugars 2g | |
Protein 9g | |
Vitamin C 0mg | 0% |
Calcium 51mg | 4% |
Iron 1mg | 3% |
Potassium 179mg | 4% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |