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Recipe Facts
Ingredients
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1/4 cup bacon grease
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1/3 cup all-purpose flour
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2 1/2 cups milk
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1 tablespoon coarsely ground black pepper, plus more to taste
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Kosher salt, to taste
Directions
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Heat bacon grease in medium saucepan over medium heat until shimmering. Add in flour and whisk constantly until mixture turns light brown, about 1 minute.
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Slowly whisk in milk. Stir in pepper and bring to a boil. Reduce to a simmer and cook until slightly thickened, about 4 minutes, stirring occasionally. Remove from heat; season with salt and additional pepper to taste. Use immediately on chicken fried steak, fried chicken, mashed potatoes, or biscuits.
This Recipe Appears In
Nutrition Facts (per serving) | |
---|---|
89 | Calories |
6g | Fat |
7g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings: 8 to 10 | |
Amount per serving | |
Calories | 89 |
% Daily Value* | |
Total Fat 6g | 7% |
Saturated Fat 2g | 12% |
Cholesterol 8mg | 3% |
Sodium 223mg | 10% |
Total Carbohydrate 7g | 2% |
Dietary Fiber 0g | 1% |
Total Sugars 3g | |
Protein 3g | |
Vitamin C 0mg | 0% |
Calcium 80mg | 6% |
Iron 0mg | 2% |
Potassium 105mg | 2% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |