Why It Works
- The sweet-sour balance of ketchup is accentuated with the addition of red wine vinegar and sugar.
- Mayonnaise tempers and smooths out the dressing with a hint of creaminess.
- Puréed onion, garlic powder, and Worcestershire add savory depth and piquancy.
I added some mayonnaise to this dressing to get a creamier result. If you wish to make a traditional version, omit the mayonnaise.
Place ketchup, onion, mayonnaise, vinegar, sugar, Worcestershire sauce, paprika, garlic powder, and salt in the jar of a blender. Purée until onion is completely chopped.
With the motor running, slowly pour in vegetable oil. Use immediately or transfer to an airtight container and store in refrigerator for up to 2 weeks.
|Nutrition Facts (per serving)|
|Amount per serving|
|% Daily Value*|
|Total Fat 8g||10%|
|Saturated Fat 1g||4%|
|Total Carbohydrate 5g||2%|
|Dietary Fiber 0g||0%|
|Total Sugars 4g|
|Vitamin C 1mg||3%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|