Creamy French Dressing Recipe

By
Joshua Bousel
a photo of Joshua Bousel, a Contributing Writer at Serious Eats
Joshua Bousel
Joshua Bousel is a Serious Eats old-timer, having started sharing his passion for grilling and barbecue recipes on the site back in 2008. He continues to develop grilling and barbecue recipes on his own site, The Meatwave, out of his home base of Durham, North Carolina.
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Updated Mar. 07, 2019
20120729-216454-french-dressing.jpg
Photographs: Joshua Bousel

Recipe Facts

5

(2)

Active: 10 mins
Total: 10 mins
Serves: 24 servings
Makes: 3 cups

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Ingredients

  • 2/3 cup ketchup

  • 1/2 cup finely chopped onion

  • 1/2 cup mayonnaise

  • 1/3 cup red wine vinegar

  • 1/3 cup white sugar

  • 1 teaspoon Worcestershire sauce

  • 1 teaspoon paprika

  • 1/2 teaspoon garlic powder

  • 1/2 teaspoon kosher salt

  • 1/2 cup vegetable oil

Directions

  1. Place ketchup, onion, mayonnaise, vinegar, sugar, Worcestershire sauce, paprika, garlic powder, and salt in jar of a blender. Puree until onion is completely chopped.

  2. With the motor running, slowly pour in vegetable oil. Use immediately or transfer to an airtight container and store in refrigerator for up to two weeks.

Special equipment

Blender

This Recipe Appears In

Nutrition Facts (per serving)
92 Calories
8g Fat
5g Carbs
0g Protein
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Nutrition Facts
Servings: 24
Amount per serving
Calories 92
% Daily Value*
Total Fat 8g 10%
Saturated Fat 1g 4%
Cholesterol 2mg 1%
Sodium 119mg 5%
Total Carbohydrate 5g 2%
Dietary Fiber 0g 0%
Total Sugars 4g
Protein 0g
Vitamin C 1mg 3%
Calcium 3mg 0%
Iron 0mg 1%
Potassium 34mg 1%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

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