Creamy French Dressing Recipe

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Photographs: Joshua Bousel

Recipe Facts

Active: 10 mins
Total: 10 mins
Makes: 3 cups

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Ingredients

  • 2/3 cup ketchup
  • 1/2 cup finely chopped onion
  • 1/2 cup mayonnaise
  • 1/3 cup red wine vinegar
  • 1/3 cup white sugar
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon Kosher salt
  • 1/2 cup vegetable oil

Directions

  1. Place ketchup, onion, mayonnaise, vinegar, sugar, Worcestershire sauce, paprika, garlic powder, and salt in jar of a blender. Puree until onion is completely chopped.

  2. With the motor running, slowly pour in vegetable oil. Use immediately or transfer to an airtight container and store in refrigerator for up to two weeks.

Special equipment

Blender

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