Creamy French Dressing Recipe

Name: Creamy French Dressing Recipe
Total time: 10 min
Ingredients: 2/3 cup ketchup; 1/2 cup finely chopped onion; 1/2 cup mayonnaise; 1/3 cup red wine vinegar; 1/3 cup white sugar; 1 teaspoon Worcestershire sauce; 1 teaspoon paprika; 1/2 teaspoon garlic powder; 1/2 teaspoon Kosher salt; 1/2 cup vegetable oil

Why This Recipe Works

The sweet-sour balance of ketchup is accentuated with the addition of red wine vinegar and sugar.
Mayonnaise tempers and smooths out the dressing with a hint of creaminess.
Puréed onion, garlic powder, and Worcestershire add savory depth and piquancy.

I added some mayonnaise to this dressing to get a creamier result. If you wish to make a traditional version, omit the mayonnaise.

August 2012

Creamy French Dressing Recipe

Active 10 mins

Total 10 mins

Serves 24 servings

Makes 3 cups

The intoxicating appeal of this tangy, sweet dressing should not be underestimated.

2/3 cup ketchup
1/2 cup finely chopped onion
1/2 cup mayonnaise
1/3 cup red wine vinegar
1/3 cup white sugar
1 teaspoon Worcestershire sauce
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon kosher salt
1/2 cup vegetable oil

Place ketchup, onion, mayonnaise, vinegar, sugar, Worcestershire sauce, paprika, garlic powder, and salt in the jar of a blender. Purée until onion is completely chopped.
With the motor running, slowly pour in vegetable oil. Use immediately or transfer to an airtight container and store in refrigerator for up to 2 weeks.

Special Equipment

Blender

Nutrition Facts
Servings: 24
Amount per serving
Calories	92
% Daily Value*
Total Fat 8g	10%
Saturated Fat 1g	4%
Cholesterol 2mg	1%
Sodium 119mg	5%
Total Carbohydrate 5g	2%
Dietary Fiber 0g	0%
Total Sugars 4g
Protein 0g
Vitamin C 1mg	3%
Calcium 3mg	0%
Iron 0mg	1%
Potassium 34mg	1%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.