Creamy French Dressing Recipe

by
Joshua Bousel
Joshua Bousel is a Serious Eats old-timer, having started sharing his passion for grilling and barbecue recipes on the site back in 2008. He continues to develop grilling and barbecue recipes on his own site, The Meatwave, out of his home base of Durham, North Carolina.
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Joshua Bousel
updated Mar. 07, 2019
20120729-216454-french-dressing.jpg
Photographs: Joshua Bousel

Recipe Facts

5

(2)

Active: 10 mins
Total: 10 mins
Makes: 3 cups

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Ingredients

  • 2/3 cup ketchup
  • 1/2 cup finely chopped onion
  • 1/2 cup mayonnaise
  • 1/3 cup red wine vinegar
  • 1/3 cup white sugar
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon Kosher salt
  • 1/2 cup vegetable oil

Directions

  1. Place ketchup, onion, mayonnaise, vinegar, sugar, Worcestershire sauce, paprika, garlic powder, and salt in jar of a blender. Puree until onion is completely chopped.

  2. With the motor running, slowly pour in vegetable oil. Use immediately or transfer to an airtight container and store in refrigerator for up to two weeks.

Special equipment

Blender

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