Creamy French Dressing Recipe
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Recipe Facts
Ingredients
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2/3 cup ketchup
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1/2 cup finely chopped onion
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1/2 cup mayonnaise
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1/3 cup red wine vinegar
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1/3 cup white sugar
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1 teaspoon Worcestershire sauce
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1 teaspoon paprika
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1/2 teaspoon garlic powder
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1/2 teaspoon kosher salt
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1/2 cup vegetable oil
Directions
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Place ketchup, onion, mayonnaise, vinegar, sugar, Worcestershire sauce, paprika, garlic powder, and salt in jar of a blender. Puree until onion is completely chopped.
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With the motor running, slowly pour in vegetable oil. Use immediately or transfer to an airtight container and store in refrigerator for up to two weeks.
Special equipment
Blender
This Recipe Appears In
Nutrition Facts (per serving) | |
---|---|
92 | Calories |
8g | Fat |
5g | Carbs |
0g | Protein |
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Nutrition Facts | |
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Servings: 24 | |
Amount per serving | |
Calories | 92 |
% Daily Value* | |
Total Fat 8g | 10% |
Saturated Fat 1g | 4% |
Cholesterol 2mg | 1% |
Sodium 119mg | 5% |
Total Carbohydrate 5g | 2% |
Dietary Fiber 0g | 0% |
Total Sugars 4g | |
Protein 0g | |
Vitamin C 1mg | 3% |
Calcium 3mg | 0% |
Iron 0mg | 1% |
Potassium 34mg | 1% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)