Saturn Recipe

By
Maggie Hoffman
Maggie Hoffman is a contributing writer at Serious Eats.
Maggie Hoffman
Maggie Hoffman is a writer and editor focusing on cocktails and food. She was the managing editor for Serious Eats until 2016 and is the digital director for Epicurious.
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Updated Aug. 30, 2018
20110428saturnprimary.jpg
Jessica Leibowitz

This gin-based drink dates to 1967; it won California tiki bartender J. "Popo" Galsini that year's International Bartender's Association World Cocktail Championship.

Falernum, orgeat, and passion fruit syrup contribute the tropical flavors that make this tart rumless cocktail fit in with other tiki offerings. It's truly delicious.

Recipe Facts

Active: 4 mins
Total: 4 mins
Serves: 1 serving

Rate & Comment

Ingredients

  • 1/2 ounce freshly squeezed lemon juice
  • 1/2 ounce passionfruit syrup (such as BG Reynolds)
  • 1/4 ounce falernum
  • 1/4 ounce orgeat syrup (such as Small Hand Foods)
  • 1 1/4 ounce gin
  • 1 cup crushed ice

Directions

  1. Add all ingredients to a blender and blend until smooth. Pour unstrained into a tall glass, garnish as desired.

Special equipment

blender

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