Sasha Marx

Title: Senior Culinary Editor
Location: New York, New York
Education: Boston University Culinary Arts Program
Expertise: Recipe Development, Italian Cuisine, Equipment Reviews
  • Sasha is a senior culinary editor for Serious Eats. He joined the team in 2018.
  • Prior to that, Sasha spent two years at America's Test Kitchen where he created and tested recipes.
  • Before that, he cooked for years at restaurants in Boston and Chicago, working at Rialto, Clio, and Parachute, where he was a sous chef.



About Serious Eats

Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.

Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy,, and TreeHugger.

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