If you are smitten with sardines but don't want to be that person stinking up the office with your little fishies for lunch, ever consider having them for breakfast?
Searching for sardine-containing breakfast recipes wasn't very successful, so they created their own spin with some quinoa made the night before zapped in the microwave with tomatoes and diced chiles. So, the results weren't spectacular but it was a meal eaten before lunch that contained sardines, so mission partly accomplished. Got any other ideas for sardine breakfasts? An omelet? Is oatmeal pushing it?