Sarah Grey

A photo of Sarah Grey, a contributing writer at Serious Eats.
Location: Philadelphia, Pennsylvania
Education: Chatham University
Expertise: Food culture, Food history
  • Sarah Grey writes about food history and food culture for Serious Eats.
  • In addition to Serious Eats, her food writing has appeared in Saveur, Lucky Peach, Spoonful, Edible Philly, Roads & Kingdoms, The Best Food Writing 2015 anthology, and more.
  • She's a developmental editor for O'Reilly Media.


About Serious Eats

Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.

Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy,, and TreeHugger.

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