- Sarah is a freelance writer and content creator who splits her time between Bermuda, New York City, and Texas.
- She has written about wine for Serious Eats.
- Former editor-in-chief of Gotham and Beach magazines.
Sarah Bray is a freelance writer and content creator who splits her time between Bermuda, New York City, and Texas. She has written about wine for Serious Eats. Before moving to Bermuda, Sarah was the editor-in-chief of Gotham and Beach magazines, and spent five years as the style writer for Town & Country. Before that, Sarah worked as an editor for the Hearst magazines House Beautiful, ELLE Decor, and Veranda. Sarah started her career as a writer in Dallas at PaperCity Magazine and Neiman Marcus corporate.
About Serious Eats
Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.
Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger.