- Sarah is the author of New Orleans Cocktails (2017), Kentucky Sweets (2014), and Summer Squash (2015).
- Her bylines have appeared in The Washington Post, TASTE, Eater, The Guardian, Saveur, Food & Wine, and more.
- She is a freelance journalist and manager of The Goldenrod, a Substack Local publication.
Sarah Baird is a freelance journalist based in Kentucky. She manages The Goldenrod, a Substack Local publication covering central and eastern Kentucky. Sarah is the author of three books: New Orleans Cocktails: An Elegant Collection of Over 100 Recipes Inspired by the Big Easy (2017); Kentucky Sweets: Bourbon Balls, Spoonbread, and Mile High Pie (2014); and Summer Squash (2015), published by Short Stack Editions. In addition to Serious Eats, her work has appeared in The Washington Post, TASTE, Eater, The Guardian, Saveur, Food & Wine, and more.
About Serious Eats
Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.
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