Sarah Baird

Sarah Baird is a contributing writer at Serious Eats.
Location: Kentucky
Expertise: Food Culture
  • Sarah is the author of New Orleans Cocktails (2017), Kentucky Sweets (2014), and Summer Squash (2015).
  • Her bylines have appeared in The Washington Post, TASTE, Eater, The Guardian, Saveur, Food & Wine, and more.
  • She is a freelance journalist and manager of The Goldenrod, a Substack Local publication.


About Serious Eats

Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.

Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy,, and TreeHugger.

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