Sarah Baird: Contributing Writer at Serious Eats

Sarah Baird is a contributing writer at Serious Eats.

Location: Kentucky

Expertise: Food Culture

Sarah is the author of New Orleans Cocktails (2017), Kentucky Sweets (2014), and Summer Squash (2015).
Her bylines have appeared in The Washington Post, TASTE, Eater, The Guardian, Saveur, Food & Wine, and more.
She is a freelance journalist and manager of The Goldenrod, a Substack Local publication.

Experience

Sarah Baird is a freelance journalist based in Kentucky. She manages The Goldenrod, a Substack Local publication covering central and eastern Kentucky. Sarah is the author of three books: New Orleans Cocktails: An Elegant Collection of Over 100 Recipes Inspired by the Big Easy (2017); Kentucky Sweets: Bourbon Balls, Spoonbread, and Mile High Pie (2014); and Summer Squash (2015), published by Short Stack Editions. In addition to Serious Eats, her work has appeared in The Washington Post, TASTE, Eater, The Guardian, Saveur, Food & Wine, and more.

About Serious Eats

Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.

Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger.