Sara Markel-Gonzalez

Location: Queens, New York
Education: French Culinary Institute
Expertise: Mexican food
  • A longtime resident of Queens, Sara has written about where to find the borough's best tamales and chicharrón preparado (a Mexican street snack).
  • A graduate of the French Culinary Institute, she worked in a number of restaurants and catering companies across Manhattan. 
  • In New Jersey, she ran her own company called Fork in the Road Kitchen and Catering.


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