Sara Levine

Location: Washington, DC
Education: University of Pennsylvania, Le Cordon Bleu College of Culinary Arts
  • Sara Levine has written about food in Philadelphia, Washington DC, Atlanta, and New York.
  • She graduated from Le Cordon Bleu College of Culinary Arts in 2009.
  • Levine began at Food Network as a culinary intern and later became senior managing editor, responsible for culinary content across all platforms.


About Serious Eats

Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.

Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy,, and TreeHugger.

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