Sara Bir

Sara graduated from the Culinary Institute of America in Hyde Park, New York. Since then she's stood facing the stoves of Martha Stewart Living magazine, showed off the granite melangeur at Scharffen Berger Chocolate Maker, and written for the North Bay Bohemian, The Oregonian, Saveur, MIX, and Section M. She is the author of the recipe zine The Pocket Pawpaw Cookbook.

About Serious Eats

Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.

Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger.

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